ServSafe Food Safety Management Training

The ServSafe program helps prepare you for the ServSafe Food Protection and Manager Certification exam.

Training covers these concepts:
• The Importance of Food Safety
• Good Personal Hygiene
• Time and Temperature
• Preventing Cross-Contamination
• Cleaning and Sanitizing
• Safe Food Preparation
• Receiving and Storing Food
• Methods of Thawing, Cooking, Cooling and Reheating Food
• HACCP (Hazard Analysis and Critical Control Points)
• Food Safety Regulations
• And more . . .

9 Sessions | CRN 81725
Tuesday & Thursday, April 9 - May 2
5:30 PM - 9:30 PM - Room N102 - TRAD

Specifications