The ServSafe program helps prepare you for the
ServSafe Food Protection and Manager Certification
exam.
Training covers these concepts:
• The Importance of Food Safety
• Good Personal Hygiene
• Time and Temperature
• Preventing Cross-Contamination
• Cleaning and Sanitizing
• Safe Food Preparation
• Receiving and Storing Food
• Methods of Thawing, Cooking, Cooling and
Reheating Food
• HACCP (Hazard Analysis and Critical Control
Points)
• Food Safety Regulations
• And more . . .