Hospitality & Tourism Certification

This program will explore the following areas:
• Communication & Networking
• Lodging Operations
• Residential Dining
• Event Planning Basics
• Culinary Skills from knife basics to understanding service
• Learn what it takes to operate a successful local business

The Credentials you will earn:
• Connecticut Hospitality Awareness Training Program Certification or CHAT
• ServSafe Food Handler
• TIPS Training Intervention ProcedureS

Winter 2024 | CRN 81065 January 2 - January 12
9:30 AM - 3:30 PM Room S112

Summer 2024 | Monday through Friday
9:30 AM - 3:30 PM Room S112
U-Pass available upon request.

Specifications