This program will explore the following areas:
• Communication & Networking
• Lodging Operations
• Residential Dining
• Event Planning Basics
• Culinary Skills from knife basics to understanding
service
• Learn what it takes to operate a successful local
business
The Credentials you will earn:
• Connecticut Hospitality Awareness Training
Program Certification or CHAT
• ServSafe Food Handler
• TIPS Training Intervention ProcedureS
Winter 2024 | CRN 81065 January 2 - January 12
9:30 AM - 3:30 PM Room S112
Summer 2024 |
Monday through Friday
9:30 AM - 3:30 PM Room S112
U-Pass available upon request.