SERVSAFE® FOOD HANDLER TRAINING—SNAP APPROVED

This class will train you in the principles of food safety and sanitation, food service or hospitality work settings. Upon successful completion of this program you will have the opportunity
to take the National Restaurant Association’s ServSafe Food Handler exam.

For the food handler training you will learn the following: basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, cleaning and sanitation.

Passing grade: Students must achieve at least a 75% score to receive the ServSafe Food Handler Certificate of Achievement.


SERVSAFE® FOOD PROTECTION MANAGER TRAINING—SNAP APPROVED

The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling, and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • And more!

 

For more information contact The Great Center (203) 285-2300.