Professional Baker Certificate


This certificate is designed to further the education and training for those already working in this field as well as to accommodate individuals entering careers in the Culinary Arts. All credits courses are transferable to the Culinary Arts Certificate. 

Students in this program will be required to: 

  • Communicate with guests in CafĂ© Vincenzo 
  • Lift and transport food and other culinary products, equipment, small wares and utensils around the kitchen 
  • Lift and transport trays with hot and cold plated food, small ware and other items 
  • Pour and serve hot and cold liquids and beverages 
  • Use knives and other commercial cooking and food service equipment 
  • Maneuver in a commercial kitchen, dining room and related facilities 
  • Use commercial cleaning and sanitizing equipment and materials 
  • Handle a variety of food items including meat, fish, poultry, produce and dairy products 
  • Follow local Board of Health and safety protocol 


Stephen Fries
Hospitality Management Program Coordinator
(203) 285-2175


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